An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

نویسندگان

  • Karina DI SCALA
  • Gustavo MESCHINO
  • Antonio VEGA-GÁLVEZ
  • Roberto LEMUS-MONDACA
  • Sara ROURA
  • Rodolfo MASCHERONI
چکیده

Received 17/5/2012 Accepted 5/7/2013 (005700) 1 Food Engineering Research Group, Universidad Nacional de Mar del Plata – UNMdP, Mar del Plata, Buenos Aires, Argentina 2 Consejo Nacional de Investigaciones Científicas y Técnicas – CONICET, Av. Rivadavia, 1917, C1033AAJ, Ciudad Autónoma de Buenos Aires, Argentina, e-mail: [email protected] 3 Laboratory of Bioengineering, Universidad Nacional de Mar del Plata – UNMdP, Mar del Plata, Buenos Aires, Argentina 4 Department of Food Engineering, Universidad de La Serena – ULS, La Serena, Chile 5 Centro de Investigación y Desarrollo en Criotecnología de Alimentos – CIDCA, Centro Científico Tecnológico – CCT, Consejo Nacional de Investigaciones Científicas y Tecnológicas – CONICET, Universidad Nacional de La Plata – UNLP, La Plata, Buenos Aires, Argentina 6 Facultad Ingeniería – MODIAL, Universidad Nacional de La Plata – UNLP, La Plata, Buenos Aires, Argentina *Corresponding author An artificial neural network model for prediction of quality characteristics of apples during convective dehydration Karina DI SCALA1,2*, Gustavo MESCHINO3, Antonio VEGA-GÁLVEZ4, Roberto LEMUS-MONDACA4, Sara ROURA1,2, Rodolfo MASCHERONI2,5,6

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تاریخ انتشار 2013